Description
This item is brand-new, factory sealed.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Package Contents:
- 1755 Pressure Cooker
- Cooking/Canning Rack
- Instruction and Recipe Book
Features
Package Contents:
- 1755 Pressure Cooker
- Cooking/Canning Rack
- Instruction and Recipe Book
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