Description
SPRINKS Silicone Mould – LARGE & SMALL CHOC BAR/n/nIntroducing Sprinks high quality silicone bakeware – great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. /n/nThe flexible silicone material allows for easy use and removing goodies from the mould./n/nThe mould contains 24 cavities , with each measuring approximately 25mm diameter (20mm height), as well as 5 Small Choc Bar cavities measuring 35mm (25mm high)./n/nWork with these from -40 to 230 C, freeze & bake./n/nFull Mould Size: Approx. 14cm x 21cm (depth 20mm).
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