Description
- Kosher – Parve, Under supervision of the Chief Rabbinate Haifa
- Matzo Ball Mix
- Store in a cool, dry place
Ingredients: Matzo Meal [(67%), WHEAT Flour], Maltodextrin, Palm Stearin Oil, Flavour Enhancer (Monosodium Glutamate), Salt, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Magnesium Bicarbonate), Spice (Ground Nutmeg), Flavouring
Allergen: Packed in a factory that also handles Soy, Egg and Celery
Directions:
Preparation Instructions (for 12 Kneidl balls): 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
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