Description
Sous Vide is a style of cooking in which food is sealed in a watertight pouch and placed into a water bath to be cooked slowly at precise temperatures.
Sealing the food helps maintain flavour and nutrients whilst cooking at a precise temperature allows even, perfect results every time.
Top restaurants around the world use this technique, now with the Westinghouse 1200W Sous Vide Immersion Cooker Silver/Black, you can do it even when at home.
Features:
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0-90 Degree Temperature Range
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Countdown Timer up to 99 Hours
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Easy-to-use Interface
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Stainless Steel Heating Coil
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Ipx7 Rated (Waterproof)
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Easy Release Pot Clip
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